Spinach Walnut Pesto
Description
This flavorful pesto with spinach, parsley, walnuts, and Parmesan cheese is quick and easy to make and will spruce up any bowl of pasta!
Ingredients
•
2 cups fresh baby spinach, stems removed
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1 cup freshly grated Parmesan cheese
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1 cup fresh parsley leaves, chopped
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1/2 cup chopped walnuts
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1/4 cup water
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3 cloves garlic
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1/4 teaspoon salt, or more to taste
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1/8 teaspoon ground black pepper
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1/2 cup extra-virgin olive oil
Directions
1
Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.