Strawberry Crisp
Description
This strawberry crisp is easy to make with fresh strawberries and a buttery oat crumble baked until bubbling and golden for a family-pleasing dessert.
Ingredients
•
6 cups halved fresh strawberries
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3 tablespoons all-purpose white flour
•
1 tablespoon white sugar
•
1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 1/4 cups white sugar
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1 cup butter
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1 cup rolled oats
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salt to taste
Directions
1
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2
Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
3
Combine 1 ½ cup flour, 1 ¼ cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
4
Bake in the preheated oven until bubbly and light brown, about 45 minutes.