Sweet Potato Soup
Description
Sweet potatoes, white potatoes and a turnip are cooked in a mixture chicken broth and heavy cream seasoned with brown sugar and nutmeg in this pureed soup.
Ingredients
•
2 sweet potatoes
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2 white potatoes
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1 turnip
•
1/2 cup heavy whipping cream
•
6 cups chicken broth
•
1 tablespoon brown sugar
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1 1/2 teaspoons ground nutmeg
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2 tablespoons margarine
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salt to taste
•
ground black pepper to taste
Directions
1
Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
2
Place vegetables and liquid into a food processor. Puree.
3
Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.