Pumpkin, Sweet Potato, Leek and Coconut Milk Soup
Description
This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.
Ingredients
•
1 tablespoon vegetable oil
•
1 onion, finely chopped
•
1 leek, chopped
•
1 pound peeled and diced pumpkin
•
3/4 pound sweet potato, peeled and cubed
•
1 quart vegetable broth
•
1 1/4 cups light coconut milk
Directions
1
Heat the oil in a soup pot over medium heat. Add the onion and leek, and cook for a few minutes, until soft. Stir in the pumpkin, sweet potato, and vegetable broth. Bring to a boil, then cover and reduce heat to low.
2
Simmer for about 15 minutes, until vegetables are tender. Mash vegetables coarsely using a potato masher. Stir in the coconut milk, season with salt and pepper, and serve.