Sweet Potato Soup with Coconut Milk
Description
This quick and easy pureed sweet potato soup is made with leeks and coconut milk for creamy, comforting flavor.
Ingredients
•
4 pounds sweet potatoes, peeled and cubed
•
1 tablespoon salted butter
•
1/4 cup chopped leeks
•
2 (14 ounce) cans coconut milk
•
1 cup chicken stock
•
1 pinch ground black pepper
•
1 pinch cayenne pepper
Directions
1
Melt butter in a pan over medium-high heat. Add leeks and saute in the hot butter until translucent, 5 to 7 minutes. Add sweet potatoes and saute, 3 to 5 minutes. Pour in coconut milk. Stir in chicken stock, ground black pepper, and cayenne. Let simmer, stirring occasionally, until potatoes are tender, about 30 minutes.
2
Blend soup with an immersion blender; serve.