Tuna Casserole III
Description
Mushrooms soup, tuna and crushed potato chips. Quick and easy for students or busy moms and dads.
Ingredients
•
2 (10 ounce) cans condensed cream of mushroom soup
•
2 (5 ounce) cans tuna, drained and flaked
•
7 ounces crushed potato chips
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
2
In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
3
Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.