Air Fryer Apple Dumplings
Description
This air fryer apple dumplings recipe features cored apples stuffed with a raisin-sugar filling, wrapped in puff pastry, and air-fried until golden.
Ingredients
•
2 tablespoons sultana raisins
•
1 tablespoon brown sugar
•
2 sheets puff pastry
•
2 small apples, peeled and cored
•
2 tablespoons butter, melted
Directions
1
Preheat an air fryer to 320 degrees F (160 degrees C). Line the air fryer basket with aluminum foil.
2
Mix raisins and sugar together in a small bowl.
3
Place 1 puff pastry sheet on a work surface; put one apple in center of pastry. Fill core with 1/2 of the raisin mixture. Fold pastry around apple to fully cover. Repeat with remaining apple, remaining pastry, and remaining 1/2 of the raisin mixture.
4
Transfer dumplings to the prepared basket; brush with butter.
5
Cook until pastry is golden and apples are tender, about 25 minutes.