Baked Shrimp Wontons
Description
These creamy baked wonton cups, filled with shrimp and water chestnuts, are an easy and crowd-pleasing appetizer for your next dinner party.
Ingredients
•
cooking spray
•
12 wonton wrappers
•
1 cup peeled and deveined shrimp
•
1/2 cup diced water chestnuts
•
1/3 cup mayonnaise
•
1/4 cup chopped green onion, divided
•
2 teaspoons sesame oil
•
1/2 teaspoon finely chopped fresh ginger
•
salt to taste
Directions
1
Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
2
Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
3
Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.