Blueberry Cream Cheese Pound Cake I
Description
Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
Ingredients
•
1 (18 1/4 ounce) package yellow cake mix
•
1/4 cup white sugar
•
3 eggs
•
1 (8 ounce) package cream cheese, room temperature
•
1/2 cup vegetable oil
•
1 teaspoon vanilla extract
•
1 1/4 cups blueberries
Directions
1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2
In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
3
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.