No-Bake Blueberry Cheesecake
Description
This no-bake blueberry cheesecake dessert has a crunchy graham crust and a luscious cream cheese filling bursting with juicy blueberries.
Ingredients
•
1 1/2 cups graham cracker crumbs
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3 tablespoons white sugar
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1/2 cup butter or margarine, melted
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1 (8 ounce) package cream cheese, softened
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1 cup white sugar
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2 teaspoons vanilla extract
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1/2 teaspoon lemon juice
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1/4 teaspoon salt
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1 (8 ounce) tub frozen whipped topping, thawed
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3 cups frozen blueberries
Directions
1
Stir graham cracker crumbs and 3 tablespoons sugar together in a medium bowl; mix in melted butter until well combined. Sprinkle evenly into the bottom of a 9-inch square baking dish; pack down into a solid crust. Set aside.
2
Beat cream cheese and 1 cup sugar together in a large bowl with an electric mixer until smooth; mix in vanilla, lemon juice, and salt. Stir in whipped topping until well blended, then fold in frozen blueberries. Spoon into the prepared crust and spread evenly.
3
Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.