Chicken and Shrimp
Description
This easy yet elegant dish features sautéed cubed chicken breast, shrimp, and mushrooms simmered in a luxurious white wine sauce. Serve over pasta.
Ingredients
•
5 tablespoons olive oil, divided
•
1 (8 ounce) package sliced fresh mushrooms
•
1 pound large shrimp, peeled and deveined
•
1 onion, chopped
•
2 cloves garlic, chopped
•
3 tablespoons all-purpose flour, divided
•
1 1/4 teaspoons salt, divided
•
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
•
1 1/4 cups water
•
1/4 cup dry white wine
•
ground black pepper to taste
Directions
1
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sauté mushrooms in hot oil until golden; remove from the skillet with a slotted spoon and set aside.
2
Add another 2 tablespoons olive oil to the skillet. Sauté shrimp, onion, and garlic in hot oil until opaque. Remove from the skillet and add to mushrooms.
3
Mix together 2 tablespoons flour and 3/4 teaspoon salt in a shallow dish or bowl until well combined. Dredge chicken in flour to coat.
4
Add 1 tablespoon olive oil to the skillet and sauté chicken in hot oil until no longer pink, 3 to 5 minutes. Add chicken to mushroom-shrimp mixture.
5
Heat remaining 1 tablespoon olive oil in the skillet and stir in remaining 1 tablespoon flour. Cook for about 30 seconds, stirring constantly, until brown. Stir in water, wine, and remaining 1/2 teaspoon salt; boil for 1 minute.
6
Reduce heat to medium-low and return mushroom-shrimp-chicken mixture to the skillet. Simmer for about 10 minutes, season with pepper, and serve.