Chocolate Chile Zucchini Cake
Description
With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
Ingredients
•
2 1/2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon salt
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1 teaspoon baking soda
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1 3/4 cups white sugar
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1/2 cup butter
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1/2 cup vegetable oil
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2 eggs
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1 tablespoon chile powder
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1 teaspoon vanilla extract
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1/2 cup buttermilk
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2 cups grated zucchini
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3/4 cup chopped walnuts
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6 ounces semisweet chocolate chips
Directions
1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
2
Stir flour, cocoa powder, salt, and baking soda together in a bowl.
3
Mix sugar, butter, vegetable oil, and eggs together in a large bowl. Add chile powder and vanilla extract.
4
Pour flour mixture into sugar mixture; add buttermilk and stir to combine. Mix zucchini into batter.
5
Pour batter into the prepared cake pan; sprinkle chocolate chips and walnuts on top.
6
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes.