Zucchini Cupcakes with Chocolate Chips
Description
These moist cupcakes made with shredded zucchini and mini chocolate chips take only 20 minutes to bake.
Ingredients
•
1/2 cup vegetable oil
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1 egg
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1/4 cup milk
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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3/4 cup white sugar
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1/2 cup mini chocolate chips
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup shredded zucchini
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with paper liners.
2
Whisk vegetable oil, egg, milk, lemon juice, and vanilla extract together in a bowl.
3
Combine flour, sugar, chocolate chips, baking soda, cinnamon, and salt in a separate bowl. Pour in oil mixture and fold gently to combine. Stir in zucchini. Spoon batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.