Creamy Chocolate Frosting
Description
This milk chocolate frosting is a smooth and creamy, 5-ingredient chocolate buttercream that's simple to make and great for icing cake and cupcakes.
Ingredients
•
2 3/4 cups confectioners' sugar
•
6 tablespoons unsweetened cocoa powder
•
6 tablespoons unsalted butter, at room temperature
•
5 tablespoons evaporated milk
•
1 teaspoon vanilla extract
Directions
1
Gather all ingredients.
2
Sift confectioners' sugar and cocoa powder into a medium bowl.
3
Beat butter in a large bowl with an electric mixer until smooth and fluffy. Gradually beat in sugar mixture alternately with evaporated milk until well combined; blend in vanilla.
4
Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.