Creamy Halibut Olympia
Description
Impress your guests with this recipe for classic baked Alaskan halibut Olympia in a creamy wine-caper sauce. Garnish with fresh dill weed and lemon.
Ingredients
•
1 pound halibut fillets
•
salt and ground black pepper to taste
•
1 tablespoon butter
•
1 onion, chopped
•
1/2 cup dry white wine
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1/2 cup sour cream
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1/2 cup mayonnaise
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2 cloves garlic, diced
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1 1/2 teaspoons seafood seasoning (such as Old Bay®)
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1/4 teaspoon ground white pepper, or to taste
•
1/4 teaspoon paprika, or to taste
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1 sprig fresh dill, chopped, or more to taste
•
2 bunches green onions, chopped
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1/4 cup panko bread crumbs, or to taste
•
2 tablespoons drained capers, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Season halibut fillets with salt and pepper.
3
Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
4
Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill for the topping in a bowl; season with salt. Pour over halibut; sprinkle with green onions, panko, and capers.
5
Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.