Baked Halibut Sitka

Prep time: 10 min

Cook time: 20 min

Servings: 6

Yield: 6 servings

Description

Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.

• 2 pounds halibut fillet, cut into 6 pieces

• salt and ground black pepper to taste

• 1 bunch green onions, chopped

• 1/2 cup mayonnaise

• 1/2 cup sour cream

• 1 teaspoon dried dill weed

1 Preheat the oven to 475 degrees F (245 degrees C).

2 Grease a 9x13 inch baking dish.

3 Season halibut with salt and ground black pepper.

4 Place halibut in the greased baking dish.

5 Combine green onions, mayonnaise, sour cream, and dill in a bowl.

6 Spread green onion mixture evenly over each halibut piece.

7 Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.

8 Remove from the oven and let stand for 5 minutes before serving.