Baked Halibut Steaks
Description
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
Ingredients
•
1 teaspoon olive oil
•
1 cup diced zucchini
•
1/2 cup minced onion
•
1 clove garlic, peeled and minced
•
2 cups diced fresh tomatoes
•
2 tablespoons chopped fresh basil
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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4 (6 ounce) halibut steaks
•
1/3 cup crumbled feta cheese
Directions
1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
2
Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
3
Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
4
Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.