Comforting Cube Steaks
Description
These oven-baked cube steaks in mushroom gravy are seasoned, then baked with cream of mushroom soup and lemon-lime soda for a comforting weeknight dinner.
Ingredients
•
cooking spray
•
4 (4 ounce) cube steaks
•
1/2 teaspoon Cajun seasoning, or to taste
•
1/4 teaspoon freshly ground black pepper
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1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
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2 (10 3/4 ounce) cans condensed cream of mushroom soup
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1 (1 ounce) envelope dry onion soup mix
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2
Season steaks on both sides with Cajun seasoning and black pepper. Place steaks into the prepared baking dish. Pour lemon-lime beverage over steaks. Combine condensed soups and onion soup mix in a medium bowl; pour over steaks.
3
Bake, uncovered, in the preheated oven until meat reaches desired doneness, about 1 hour. Do not open the oven door during the first hour of cooking. An instant-read thermometer inserted into steak should read 145 degrees F (63 degrees C) for medium doneness. Serve steaks with gravy spooned over the top.