Crumbed Chicken Tenderloins (Air Fried)
Description
These air fryer chicken tenderloins are easy to make with a simple egg wash and crumb-coating for tasty fried chicken that beats nuggets any day!
Ingredients
•
1 large egg
•
1/2 cup dry bread crumbs
•
2 tablespoons vegetable oil
•
8 chicken tenderloins
Directions
1
Gather all ingredients.
2
Preheat an air fryer to 350 degrees F (175 degrees C).
3
Whisk egg in a small bowl.
4
Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.
5
Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into crumb mixture, making sure it is evenly and fully covered.
6
Lay chicken tenderloins in the air fryer basket in an even layer.
7
Air-fry until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
8
Serve hot and enjoy!