Easy Spring Rolls (Air Fried)
Description
Let your air fryer deliver spring rolls that are crispy, golden, and stuffed with rice noodles, beef, and vegetables — rolled with love and care.
Ingredients
•
2 ounces dried rice noodles
•
1 tablespoon sesame oil
•
7 ounces ground beef
•
1 cup frozen mixed vegetables
•
1 small onion, diced
•
3 cloves garlic, crushed
•
1 teaspoon soy sauce
•
1 (16 ounce) package egg roll wrappers
•
1 tablespoon vegetable oil, or to taste
Directions
1
Gather all ingredients.
2
Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.
3
Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat.
4
Stir in noodles; let stand until juices have been absorbed.
5
Add soy sauce to the filling. Preheat the air fryer to 350 degrees F (175 degrees C).
6
Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper.
7
Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.
8
Brush the tops of the spring rolls with vegetable oil.
9
Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.