Tuna-Tomato Noodle Casserole
Description
Chili powder and Worcestershire give eye-opening flavor to an easy tomato soup and Cheddar cheese sauce. Combine with tuna, sauteed onions and cooked noodles, then bake with a sprinkling of Cheddar cheese over the top.
Ingredients
•
3 tablespoons chopped onion
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1 tablespoon vegetable oil
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1 (10 3/4 ounce) can condensed tomato soup
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1 teaspoon chili powder
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1/2 teaspoon salt
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1 teaspoon Worcestershire sauce
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1 1/2 cups egg noodles
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1 1/4 cups shredded sharp Cheddar cheese
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1 (5 ounce) can tuna, drained
Directions
1
Cook noodles in a pot of boiling water until done. Drain.
2
In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
3
Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.