Eggnog (Spiked with Rum)
Description
This homemade spiked eggnog made with rum, cream, eggs, and sugar is easy to prepare for the perfect adult drink for your holiday party.
Ingredients
•
12 eggs, separated
•
3 cups white sugar, divided
•
16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)
•
1 teaspoon ground nutmeg
•
2 cups heavy whipping cream
•
1 quart half-and-half
Directions
1
Gather all ingredients.
2
Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large mixing bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
3
Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form.
4
Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined.
5
Pour into lidded jars or containers, refrigerate, and shake before serving.