Fajita Buddha Bowl
Description
Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.
Ingredients
•
1 teaspoon coconut oil
•
1 cup frozen bell peppers
•
1 cup frozen corn
•
salt and ground black pepper to taste
•
2 cups refried beans
•
2 cups cooked brown rice
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1/4 cup guacamole
Directions
1
Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.
2
Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.