Easy Chicken Fajitas
Description
Set out bowls of different toppings--like beans, cheese, guacamole, and sour cream--and let everyone at your table customize their own meal with this easy chicken fajita recipe.
Ingredients
•
1 tablespoon vegetable oil, or more as needed
•
1 onion, cut into strips
•
1 bell pepper, cut into strips, or more to taste
•
2 skinless, boneless chicken breast halves, cut into strips
•
1/4 cup water, or more to taste
•
2 tablespoons taco seasoning mix, or more to taste
•
8 (6 inch) flour tortillas
Directions
1
Heat oil in a skillet over medium heat. Stir in onion and bell pepper; cook and stir until onion softened and translucent, about 5 minutes. Transfer vegetables to a plate.
2
Add chicken to skillet, adding more oil if needed; sauté until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and sticks to chicken, and chicken is fully cooked, 3 to 5 minutes.
3
Serve chicken and vegetables in tortillas.