Flatbread Breakfast Pizza
Description
Start your day off with a delicious breakfast with scrambled eggs and mushrooms, bacon, sausage, and Monterey cheese served on a flatbread!
Ingredients
•
2 eggs, or as needed
•
1 1/2 tablespoons milk
•
salt and ground pepper to taste
•
cooking spray
•
1/4 cup cooked sausage, crumbled
•
3 slices cooked bacon, cut into pieces
•
1/2 cup diced tomatoes, or to taste
•
1/2 cup diced mushrooms, or to taste
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1 prepared flatbread
•
1/4 cup shredded Monterey Jack cheese
Directions
1
Preheat oven to 425 degrees F (220 degrees C).
2
Whisk eggs and milk together in a bowl; season with salt and pepper.
3
Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
4
Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
5
Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.