French Onion Meatloaf
Description
This tasty French onion meatloaf gets an upgrade in the flavor department, thanks to a can of condensed French onion soup mixed in with the ground beef.
Ingredients
•
2 pounds lean ground beef
•
1 (10 1/2 ounce) can condensed French onion soup
•
1/2 cup fine dry bread crumbs
•
1/2 cup rolled oats
•
1 egg, lightly beaten
•
1 tablespoon dried parsley
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix ground beef, condensed soup, bread crumbs, oats, beaten egg, parsley, salt, and pepper together in a bowl until well combined. Pack into a 9x5-inch loaf pan.
3
Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before cutting.