Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce
Description
Sprinkle-speckled pancakes are drizzled with a sweet vanilla cream sauce in this fun breakfast recipe inspired by Funfetti® cake.
Ingredients
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1 cup all-purpose flour
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2 tablespoons white sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1 egg
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2 tablespoons butter, melted
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1 1/2 teaspoons vanilla extract
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1/4 cup sprinkles
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1 cup confectioners' sugar
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1/3 cup heavy whipping cream
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1 teaspoon vanilla extract
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1/8 teaspoon sea salt
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2 tablespoons sprinkles
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cooking spray
Directions
1
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
2
Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
3
Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
4
Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
5
Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.