Ghirardelli Classic Chocolate Chip Cookies
Description
Try this Ghirardelli chocolate chip cookie recipe made with bittersweet chocolate chips for indulgent cookies that are delicious, bite after bite.
Ingredients
•
2 1/4 cups all-purpose flour, unsifted
•
1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup unsalted butter, softened
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3/4 cup granulated sugar
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3/4 cup brown sugar, packed
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2 large eggs
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2 teaspoons vanilla extract
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2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips
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1 cup walnuts, chopped
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Stir flour, baking soda, and salt together in a bowl.
3
Combine butter and both sugars in a large mixing bowl; beat with an electric mixer at medium speed until creamy and light in color. Beat in eggs, one at a time, until combined. Add vanilla and mix on low speed until incorporated.
4
Gradually blend flour mixture into butter mixture. Stir in chocolate chips and walnuts. Drop by tablespoonfuls onto ungreased cookie sheets.
5
Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes, switching racks halfway through.
6
Remove from the oven and transfer to wire racks to cool.