Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies
Description
These moist and rich chocolate cookies, enriched with oatmeal and raisins, are a delicious alternative for an egg-free and gluten-free diet.
Ingredients
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cooking spray
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1 cup butter, melted
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3/4 cup brown sugar
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1/4 cup white sugar
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1 (4 ounce) container applesauce
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2 teaspoons vanilla extract
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 1/2 cups gluten-free all-purpose baking flour (such as Hodgson Mill®)
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2 teaspoons ground cinnamon
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1 teaspoon salt
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2 cups quick-cooking oats
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1 cup raisins
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1 cup gluten-free chocolate chips
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
2
Beat butter, brown sugar, white sugar, applesauce, vanilla extract, baking soda, and baking powder with an electric mixer in a large bowl until smooth. Add flour, ground cinnamon, and salt, and stir until dough is just combined. Fold in oats, raisins and chocolate chips.
3
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4
Bake in the the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.