Horseradish Sauce
Description
Transform store-bought horseradish sauce into a creamy dip or spread for steak or sandwiches with just a few additions like mayo, sour cream, and spices.
Ingredients
•
1/2 cup nonfat sour cream
•
3 tablespoons reduced-fat mayonnaise
•
2 tablespoons prepared horseradish
•
1 tablespoon cider vinegar
•
1 teaspoon mustard powder
•
1/8 teaspoon cayenne pepper
•
salt and freshly ground black pepper to taste
Directions
1
Gather all ingredients.
2
Whisk sour cream, mayonnaise, horseradish, vinegar, mustard powder, and cayenne pepper together in a small bowl until well smooth and creamy. Season to taste with salt and pepper.