Instant Pot Frozen Salmon
Description
This Instant Pot recipe takes salmon from frozen to fabulously moist and delicious in less than 5 minutes for a quick, healthy weeknight dinner.
Ingredients
•
1 cup cold water
•
1/4 cup lemon juice
•
cooking spray
•
2 frozen salmon fillets
•
salt and ground black pepper to taste
Directions
1
Gather all ingredients.
2
Pour cold water and lemon juice into a multi-functional pressure cooker (such as Instant Pot). Place a steamer rack inside; coat with cooking spray.
3
Place frozen salmon fillets, skin-side down, on the prepared rack. Cover and close the vent.
4
Cook on the Steam setting until fish flakes easily with a fork, 3 to 4 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
5
Check salmon for desired doneness. Season with salt and pepper. Cover the pot to keep salmon warm until serving.