Janey's Vegetable Noodle Soup
Description
Warm up any weeknight with a bowl of this quick and easy noodle soup swimming with udon noodles, bell peppers, carrots, and more vegetables!
Ingredients
•
3 cups water
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2 tablespoons olive oil
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1 (7 ounce) package fresh udon noodles
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1 cup hot vegetable broth
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1 large carrot, peeled and diced
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1 large green bell pepper, diced
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1/2 cup chopped celery
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1/4 cup soy sauce
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1/2 cup chopped green onions
Directions
1
Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.