Kotlet Schabowy (Polish Breaded Pork Chop)
Description
Breaded boneless pork chops are pan-fried until golden and crispy in this quick and easy recipe for a Polish staple, kotlet schabowy.
Ingredients
•
2 boneless pork chops
•
salt and freshly ground black pepper to taste
•
1 tablespoon all-purpose flour
•
1 egg
•
5 tablespoons bread crumbs
•
2 tablespoons vegetable oil, or as needed
Directions
1
Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.
2
Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.
3
Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.
4
Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.