Low-Carb Chicken Nacho Bites
Description
Mini bell pepper halves are filled with chicken, sour cream, and Mexican cheese in these low-carb chicken nacho bites - a game day winner!
Ingredients
•
1 large cooked chicken breast, shredded
•
1 cup pico de gallo, divided
•
1 cup sour cream, divided
•
1 cup shredded Mexican cheese blend
•
1 tablespoon taco seasoning mix
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cooking spray
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1 (8 ounce) package mini sweet bell peppers, halved lengthwise and seeded
•
1 (2 1/4 ounce) can chopped olives
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine shredded chicken, 1/2 cup pico de gallo, 1/2 cup sour cream, 1/2 cup Mexican cheese blend, and taco seasoning in a large bowl.
3
Spray a baking dish with cooking spray. Fill each pepper with as much chicken mixture as possible and place in the baking dish. Sprinkle pepper halves with 1/4 cup Mexican cheese blend. Cover with olives and remaining 1/4 cup cheese.
4
Bake in the preheated oven until cheese is melted and peppers have begun to soften, 15 to 20 minutes. Top each cooked pepper with a dollop of pico de gallo and sour cream.