Alligator Fingers
Description
Learn how to cook alligator with this simple recipe for deep-fried bites that taste just like chicken and are a great appetizer for sporting events.
Ingredients
•
2 pounds alligator meat, cut into bite-size pieces
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2 tablespoons vinegar
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salt and pepper to taste
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1 cup cornmeal
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1/4 cup all-purpose flour
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2 tablespoons garlic powder
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2 teaspoons black pepper
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1/2 teaspoon cayenne pepper
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oil for frying
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3 tablespoons mayonnaise
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1 tablespoon brown mustard
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1 tablespoon red wine vinegar
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2 teaspoons prepared horseradish
Directions
1
Place alligator meat in a medium bowl. Pour in vinegar; season with salt and pepper. Mix until well combined. Cover the bowl and refrigerate for about 10 minutes.
2
Meanwhile, place cornmeal, flour, garlic powder, black pepper, and cayenne pepper into a resealable plastic bag.
3
Squeeze off excess liquid from a handful of alligator meat and add to the resealable bag. Seal the bag and shake to coat. Remove meat to a plate, shaking off excess cornmeal mixture. Repeat with remaining meat, one handful at a time.
4
Heat 1 inch oil in a deep saucepan over medium-high heat. Working in batches, lower meat carefully into hot oil and fry until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain.
5
Make sauce: Mix together mayonnaise, mustard, vinegar, and horseradish in a small bowl until well combined.
6
Serve fried meat hot with sauce.