Mama's Best Broiled Tomato Sandwich
Description
Mama's best broiled tomato sandwich recipe marinates fresh, ripe tomatoes in olive oil and balsamic vinegar, then broils with Parmesan cheese on toast.
Ingredients
•
2 tablespoons olive oil
•
2 tablespoons balsamic vinegar
•
4 ripe tomatoes, sliced
•
3 tablespoons mayonnaise
•
1/2 teaspoon dried parsley
•
1/4 teaspoon dried oregano
•
1/4 teaspoon black pepper
•
3 tablespoons grated Parmesan cheese, divided
•
4 slices bread, lightly toasted
Directions
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
2
Whisk olive oil and vinegar together in a shallow bowl until well combined; add tomatoes, marinate, stirring occasionally.
3
Meanwhile, combine mayonnaise, parsley, oregano, and black pepper in a small bowl; stir in 4 teaspoons Parmesan cheese until well combined.
4
Place toasted bread slices on a baking sheet; spread mayonnaise mixture over slices. Top with marinated tomatoes; sprinkle with remaining Parmesan cheese.
5
Cook under the preheated broiler until cheese turns golden brown, about 5 minutes. Serve hot, open-faced or closed.