Minty Mini Cheesecake Bites
Description
Baked in a mint chocolate cookie crust, these cheesecake bites are a refreshingly rich and creamy mini dessert simple to make for any party.
Ingredients
•
1 (10 ounce) package chocolate-covered mint cookies (such as Girl Scout Thin Mints®), finely crushed
•
4 (8 ounce) packages cream cheese, softened
•
1 1/2 cups white sugar
•
3/4 cup milk
•
4 eggs, at room temperature
•
1 cup sour cream
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1/4 cup all-purpose flour
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1 tablespoon vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
2
Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.
3
Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.
4
Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.