New Mexican Green Chile Chicken Stew
Description
This easy, hearty New Mexican green chile chicken stew is perfect for the colder fall and winter months; it's full of vegetables and flavor.
Ingredients
•
3 chicken breasts, cubed
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1 tablespoon olive oil
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1 medium onion, chopped
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4 medium potatoes, chopped
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3 (14 1/2 ounce) cans chicken broth
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12 large Hatch green chile peppers, diced
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2 large zucchini, sliced
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2 carrots, cut into pieces
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1 teaspoon salt
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1 teaspoon garlic salt
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1 (15 1/4 ounce) can whole kernel corn, drained
Directions
1
Heat the oil in a large, heavy saucepan over medium heat. Cook and stir the chicken until browned, about 3 minutes. Add potatoes and onion; cook and stir until browned, 3 to 5 minutes more. Add broth, green chiles, zucchini, carrots, salt, and garlic salt. Bring to a boil; reduce heat and simmer until vegetables are tender, about 1 hour. Add corn and simmer until heated through, 10 to 15 minutes more.