Peanut Butter Cake IV
Description
A simple and easy peanut butter cake with an even easier peanut butter frosting!
Ingredients
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1 1/2 cups self-rising flour
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1 1/2 cups white sugar
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1 cup milk
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2/3 cup vegetable oil
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3 eggs
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2 tablespoons creamy peanut butter
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1 tablespoon vanilla extract
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1 cup crunchy peanut butter
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1 (16 ounce) package confectioners' sugar
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1 teaspoon vanilla extract
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2 tablespoons milk
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2
In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.
3
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4
To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.