Pecan Pie Brownies
Description
These pecan pie brownies are a delicious combo of decadent chocolate brownies with a gooey caramel pecan pie topping for the perfect Thanksgiving treat.
Ingredients
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cooking spray
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1 (18 ounce) package fudge brownie mix (such as Duncan Hines®)
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1/2 cup vegetable oil
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2 eggs
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1/4 cup water
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1/2 cup brown sugar
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1/3 cup light corn syrup
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2 large eggs
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1 tablespoon bourbon
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2 teaspoons vanilla extract
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1/2 teaspoon sea salt
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1/4 cup unsalted butter, melted and cooled slightly
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2 cups pecan halves
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
2
To make the brownie layer: Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into center comes out clean, about 30 minutes. Remove from the oven and leave the oven on.
4
To make the pecan pie layer: Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in filling. Pour gently over brownie layer; spread evenly using a spatula.
5
Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature at least 2 hours.