Pineapple Cranberry Chicken

Prep time: 5 min
Cook time: 40 min
Servings: 8
Yield: 8 servings
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Description

Chicken breasts baked with cranberry sauce, pineapple and cinnamon.

Ingredients

• 4 pounds skinless, boneless chicken breast halves
• 1 (16 ounce) can whole cranberry sauce
• 1 (20 ounce) can crushed pineapple, drained
• 1/2 teaspoon ground cinnamon

Directions

1 Preheat oven to 375 degrees F (190 degrees C).
2 Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
3 Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).

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