Pumpkin-Almond-Date Balls
Description
Taste the flavors of fall in every bite of these no-bake date balls packed with almonds, pumpkin puree, dark chocolate, and coconut flakes.
Ingredients
•
22 Medjool dates, pitted
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2/3 cup finely chopped almonds, divided
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1/2 cup shredded unsweetened coconut
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1/3 cup pumpkin puree
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1/3 cup unsweetened cocoa powder
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1 teaspoon vanilla extract
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1 teaspoon pumpkin pie spice
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1 pinch salt
Directions
1
Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
2
Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.