Sausage Cheese Balls
Description
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
Ingredients
•
2 pounds pork sausage
•
1 1/2 cups buttermilk baking mix
•
16 ounces shredded Cheddar cheese
•
1/2 cup diced onion
•
1/2 cup chopped celery
•
1/2 teaspoon garlic powder
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
3
Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.