Breakfast Kolaches
Description
Little dough balls, conveniently prepared with the help of the bread machine are stuffed with sausage, cheese, and potatoes in these breakfast kolaches.
Ingredients
•
1 cup warm milk
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1 large egg, lightly beaten
•
1 large egg yolk, beaten
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3 tablespoons butter
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3 cups bread flour
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1/2 tablespoon salt
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1/4 cup white sugar
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3 teaspoons bread machine yeast
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18 2-inch sausages, cut in half
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1 (16 ounce) package frozen hash brown potatoes
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9 slices Cheddar cheese, each cut into 4 squares
Directions
1
Make the dough: Place milk, egg, egg yolk, butter, flour, salt, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Run the Dough cycle, about 1 1/2 hours.
2
When the cycle is finished, preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
3
Punch down dough on a lightly floured surface and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise, 15 to 20 minutes.
4
Flatten balls, and make a depression in the center of each. Fill each with 1 piece sausage, about 1 tablespoon potatoes, and 1 square Cheddar.
5
Bake in the preheated oven until lightly browned, 15 to 18 minutes.