Garlic Tuscan Chicken
Description
This Tuscan chicken recipe simmers chicken breasts in a rich and creamy Parmesan cheese sauce with sun-dried tomatoes, spinach, and lots of garlic!
Ingredients
•
2 tablespoons olive oil
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1 1/2 pounds skinless, boneless chicken breasts, thinly sliced
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1 cup heavy cream
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1/2 cup chicken broth
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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1 cup spinach, chopped
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1/2 cup chopped sun-dried tomatoes
Directions
1
Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.
2
Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.