The Best White Chocolate Almond Bark
Description
Stir up this white chocolate bark with almonds and almond flavoring for a sweet treat that can be a thoughtful gift for the holidays.
Ingredients
•
1 1/4 cups whole almonds
•
3 cups white chocolate melting wafers
•
3 tablespoons butter
•
1 teaspoon almond extract
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
2
Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
3
Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
4
Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.