Margarita Balls I
Description
Margarita balls are somewhat akin to rum balls. These no-bake treats combine vanilla wafers, almonds, white chocolate, orange marmalade, and tequila.
Ingredients
•
1 (12 ounce) package vanilla wafers
•
8 ounces blanched almonds, ground
•
4 ounces white chocolate
•
1/4 cup tequila
•
1/4 cup orange marmalade
•
2 tablespoons light corn syrup
•
white sugar for coating
Directions
1
Crush vanilla wafers into crumbs; combine with ground almonds.
2
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes, or according to package directions.
3
Combine tequila, orange marmalade, and light corn syrup in a blender; blend until smooth.
4
Stir tequila mixture and melted chocolate into crumb mixture. Shape into 1-inch balls and coat with sugar. Store in refrigerator.