Vegan Apple Crisp

Prep time: 10 min

Cook time: 30 min

Servings: 8

Yield: 8 servings

Description

Vegan apple crisp is a quick and easy fall dessert that's bound to be a family favorite, made with sliced apples under a walnut-oat topping.

• 4 apples, sliced

• 3/4 cup packed brown sugar

• 3/4 cup self-rising flour

• 1/2 cup reduced-fat margarine (such as Light Parkay®)

• 1/2 cup rolled oats

• 1/2 cup chopped walnuts

• 1 1/2 teaspoons ground cinnamon

1 Preheat oven to 375 degrees F (190 degrees C).

2 Spread apple slices into an 8-inch square pan.

3 Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.

4 Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.