Vegan Potato Tacos
Description
Anyone can make these delicious vegan tacos filled with garlicky baked potatoes and a spicy corn and bell pepper mix, topped with cilantro.
Ingredients
•
2 red potatoes, diced
•
2 tablespoons vegetable oil, divided
•
1 teaspoon garlic powder
•
1 red bell pepper, diced
•
1 yellow onion, diced
•
1/2 cup frozen corn
•
1 jalapeno pepper, chopped
•
1 teaspoon salt
•
1 teaspoon ground black pepper
•
6 (6 inch) corn tortillas
•
1/4 cup chopped green onions
•
1/4 cup chopped cilantro
•
1 lime, cut into wedges
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Place potatoes in a bowl; drizzle 1 tablespoon oil on top, add garlic powder, and mix to coat. Lay out potatoes on a baking sheet.
3
Bake in the preheated oven until tender, about 30 minutes.
4
Heat the remaining oil in a skillet over medium-low heat. Add red bell pepper, onion, corn, jalapeno, salt, and black pepper; cook and stir until vegetables are slightly soft, about 10 minutes.
5
Heat a griddle over medium heat. Cook tortillas, flipping halfway, until evenly warmed, 2 to 3 minutes. Divide tortillas among serving plates; fill with the baked potatoes and sauteed corn mixture. Top tacos with green onions and cilantro. Serve with lime wedges.