White Chocolate Peppermint Bark
Description
White chocolate peppermint bark is a deliciously rich and creamy holiday treat. It's so easy to make and perfect for gifting to friends and family.
Ingredients
•
2 (11 ounce) packages white chocolate chips (such as Ghirardelli®)
•
12 peppermint candy canes, broken into pieces
•
1 drop peppermint oil or as needed
Directions
1
Line an 11x17-inch baking sheet with parchment paper.
2
Melt white chocolate chips in a microwave-safe glass bowl on 50 percent power for 3 minutes. Stir well until the bowl is no longer warm. Microwave for 3 more minutes more, then stir again. Heat for 1 more minute and stir again. Repeat as necessary until chocolate is completely smooth.
3
Stir candy canes and one drop of peppermint oil into melted chocolate until well combined; taste and add an additional drop of peppermint oil if needed. Spread onto the prepared baking sheet and smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.